The KESHI Hard Ice Cream Machine can produce up to 50 liters of ice cream or frozen yogurt per hour.
The machine is made from 304# stainless steel, ensuring durability and resistance to wear and tear.
It uses R404a refrigerant along with a high-quality Tecumseh compressor for effective cooling.
Yes, the KESHI Hard Ice Cream Machine is designed for high-demand settings such as snack food factories, bakeries, beverage factories, and commercial catering services.
The dimensions of the KESHI Hard Ice Cream Machine are 53 cm (L) x 105 cm (W) x 122 cm (H).
Yes, it can operate on either 220V or 380V, providing flexibility for various setups.
The KESHI Hard Ice Cream Machine is designed for simple cleaning and maintenance to ensure smooth operations.
The machine comes with overseas service support for added customer convenience.
It is engineered for durability, ensuring a long service life and reliability for years to come.
The KESHI Hard Ice Cream Machine has a powerful performance with a power rating of 4300W.
Yes, the machine is suitable for making both hard ice cream and frozen yogurt.
The hopper capacity of the KESHI Hard Ice Cream Machine is 30 liters.
It uses a Tecumseh 5HP compressor for efficient refrigeration.
Yes, its compact size allows it to fit well in various kitchen layouts.
The machine is suitable for a range of food-related industries, enhancing product offerings in bakeries, snack food factories, and more.
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