The Vacuum Sugar Dip Tank is designed for the production processes of fruits, allowing high concentration impregnating solutions to penetrate quickly into the cells of preserved fruit pulp through vacuum action.
The vacuum dip pot has a capacity of 200 liters.
The pot is made from SUS 304 stainless steel, ensuring durability and resistance to corrosion.
The combination of vacuum pump and concentration gravity allows the impregnating solution to penetrate the fruit pulp more effectively, greatly improving the efficiency of the impregnation process.
The vacuum dip pot requires a power supply of 24KW.
The vacuum dip pot weighs 350 kg.
The pot uses electromagnetic heating for efficient and consistent heating.
The vacuum dip pot comes with a warranty period of 1 year.
The vacuum dip pot is designed for low noise operation, making it suitable for various production environments.
No, the vacuum dip pot is designed to have a small floor space requirement, making it easier to fit into your production area.
The design features a quick-opening flange, allowing for easy and time-efficient access to the pot.
Yes, the vacuum dip pot is versatile and can be used for various fruit processing applications involving impregnation.
Installation is straightforward, but it is recommended to follow the manufacturer's guidelines for optimal performance.
Regular cleaning and inspection of the equipment are required to ensure its longevity and efficiency. Follow the manufacturer's maintenance instructions.
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