The Tomato Paste Production Line has a production capacity of 200 kg per hour.
This production line can process various types of tomatoes, including fresh, ripe, and overripe tomatoes.
The production line typically includes equipment for washing, sorting, crushing, cooking, and packaging the tomato paste.
Yes, the 200 kg per hour capacity makes it ideal for small to medium-sized businesses looking to produce tomato paste.
The energy requirements vary based on the specific equipment used; however, it generally requires standard electrical connections for optimal operation.
The space required depends on the specific layout and equipment size, but typically you will need a dedicated area of around 50-100 square meters.
Yes, training is often included as part of the purchase to ensure efficient operation and maintenance of the production line.
With proper maintenance, the equipment can last for many years, typically ranging from 10 to 15 years.
Yes, the production line can be customized based on specific requirements such as capacity, automation level, and additional processing features.
Routine maintenance includes cleaning, lubricating moving parts, and checking for wear and tear on components; a maintenance schedule will be provided.
Yes, the production line is designed to meet various food safety and hygiene standards, ensuring safe production of tomato paste.
The lead time for delivery is typically between 4 to 8 weeks, depending on the customization and availability of components.
After purchase, customers can expect technical support, troubleshooting assistance, and access to spare parts.
Yes, the production line typically comes with a manufacturer’s warranty covering parts and labor for a specified period.
Operating costs include raw materials, labor, energy consumption, and maintenance; specific costs will vary based on local factors.
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