B21, China Town Mall, Midrand
180L 380L Professional Anaerobic Chamber for Anaerobic Microbial Culture, Antibiotic Production, and Cheese Fermentation
- Section : Machinery
- Category : Chemical Machinery
- SKU : 10000034513598
180L 380L Professional Anaerobic Chamber for Anaerobic Microbial Culture, Antibiotic Production, and Cheese Fermentation
The 180L 380L Professional Anaerobic Chamber is designed for researchers and professionals in various fields. It provides a controlled environment with low oxygen levels, perfect for anaerobic microbial cultures, antibiotic production, and cheese fermentation. This high-quality chamber ensures precise temperature control and uniform conditions for your experiments.
Specifications
| Attribute | Details |
|---|---|
| Model Number | YYPC-180L-AC |
| Power Supply | AC220V 50Hz |
| Weight | 280.000 kg |
| Temperature Control Range | 4~60℃ |
| Temperature Setting | 0~80℃ |
| Humidity Fluctuation | ±2% RH |
| Temperature Fluctuation | ±0.05℃ |
| Anaerobic Level | Oxygen concentration < 0.1% |
| Warranty | 1 Year |
Key Features
- Professional-grade anaerobic conditions.
- Efficient temperature control for precise experiments.
- Durable stainless steel construction.
- Free spare parts and onsite installation included.
- Quickly achieves anaerobic state with vacuum and gas replacement.
Applications
- Anaerobic microbial culture for research.
- Production of antibiotics in laboratory settings.
- Fermentation of cheese for food science studies.
- Testing and developing anaerobic processes.
- Studying anaerobic bacteria in various environments.
The 180L 380L Professional Anaerobic Chamber is an essential tool for anyone working with anaerobic conditions. Its reliable performance and versatile applications make it a valuable asset in the laboratory.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the 180L 380L Professional Anaerobic Chamber?
The chamber is available in two capacities: 180 liters and 380 liters.
2. What types of applications can this anaerobic chamber be used for?
This chamber is ideal for anaerobic microbial culture, antibiotic production, and cheese fermentation, among other anaerobic processes.
3. What are the temperature control capabilities of this chamber?
The chamber has a temperature control range of 4 to 60°C, with a temperature setting capability between 0 to 80°C.
4. How does the chamber maintain anaerobic conditions?
The chamber quickly achieves anaerobic conditions through a vacuum system and gas replacement, ensuring oxygen concentration remains below 0.1%.
5. What materials is the chamber made from?
The 180L 380L Professional Anaerobic Chamber features a durable stainless steel construction for longevity and easy maintenance.
6. Is installation included with the purchase of the chamber?
Yes, the purchase includes free spare parts and onsite installation to ensure proper setup.
7. What is the warranty period for this product?
The chamber comes with a 1-year warranty covering manufacturing defects.
8. How precise is the temperature control in the chamber?
The temperature control has a fluctuation of ±0.05°C, ensuring highly precise environmental conditions for your experiments.
9. Can this chamber be used for studying anaerobic bacteria?
Absolutely, the chamber is designed to facilitate the study of anaerobic bacteria in various environments.
10. What is the humidity fluctuation in the chamber?
The chamber maintains a humidity fluctuation of ±2% RH, providing stable conditions for sensitive cultures.
11. Is this chamber suitable for commercial cheese fermentation?
Yes, this chamber is suitable for cheese fermentation processes, making it a valuable tool in food science.
12. What power supply is required for the chamber?
The chamber requires an AC power supply of 220V at 50Hz.
13. How long does it take to achieve anaerobic conditions?
The chamber is designed to quickly achieve anaerobic conditions, although the exact time may vary based on initial conditions.
14. What are the key features of the 180L 380L Anaerobic Chamber?
Key features include professional-grade anaerobic conditions, efficient temperature control, durable construction, and included installation.
15. Can I use this chamber for antibiotic production?
Yes, the chamber is specifically designed for the production of antibiotics in laboratory settings.
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