B21, China Town Mall, Midrand
17600pcs/h Flatbread Lavash Production Line Layered Cooling Stacking Process Automation
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601279562083
17600pcs/h Flatbread Lavash Production Line Layered Cooling Stacking Process Automation
Introducing the 17600pcs/h Easy to Use Armenian Flatbread Lavash Production Line. This advanced production line is designed for businesses looking to automate their flatbread production. With a high capacity of 17,600 pieces per hour, it streamlines the entire process from dough preparation to cooling and stacking. This efficient machine helps you save time and labor, making it a great investment for your bakery or food production facility.
Specifications
| Attribute | Details |
|---|---|
| Capacity | 17600 Pcs/H |
| Selling Units | Single item |
| Automatic Grade | Customized |
| Brand Name | JINKE |
| Dimension (L*W*H) | 28300 x 5800 x 1830 mm |
| Power | 25KW |
| Voltage | 380V |
| Key Machines | Dough Roller, Dough Rounder, Dough Shaping, Dough Conveyor Cooling, Dough Counter Stacker, Dough Divider Machine, Dough Fermenter, Dough Incline Conveyor, Dough Laminating |
Key Features
- High capacity production of 17,600 pieces per hour.
- Fully automated process for efficiency.
- Customizable settings to meet specific production needs.
- Robust and durable construction for long-lasting use.
- Includes essential machines for every step of production.
Applications
- Ideal for bakeries producing Armenian lavash.
- Perfect for food manufacturers looking to increase output.
- Can be used in restaurants and catering services for efficient bread production.
- Suitable for large scale food processing plants.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the 17600pcs/h Flatbread Lavash Production Line?
The production line has a capacity of 17,600 pieces per hour, making it ideal for high-volume production.
2. What machines are included in the production line?
The line includes essential machines such as a dough roller, dough rounder, dough shaping machine, dough conveyor cooling, dough counter stacker, dough divider machine, dough fermenter, dough incline conveyor, and dough laminating machine.
3. Is the production line customizable?
Yes, the production line features customizable settings to meet specific production needs, allowing for flexibility in production.
4. What are the dimensions of the production line?
The dimensions of the production line are 28,300 mm in length, 5,800 mm in width, and 1,830 mm in height.
5. What type of bread is this production line designed for?
This production line is specifically designed for producing Armenian flatbread lavash.
6. What is the power requirement for the production line?
The production line requires a power supply of 25KW and operates on a voltage of 380V.
7. Can this production line be used in large-scale food processing plants?
Yes, it is suitable for large-scale food processing plants looking to increase their output efficiently.
8. Is the production process fully automated?
Yes, the production line offers a fully automated process, which helps to streamline production and reduce labor costs.
9. What are the key features of this production line?
Key features include high capacity production, fully automated processes, customizable settings, and robust construction for long-lasting use.
10. Can this equipment be used in restaurants and catering services?
Absolutely, it is perfect for restaurants and catering services that require efficient bread production.
11. How does the cooling and stacking process work?
The production line includes a cooling conveyor and a dough counter stacker that efficiently cool and stack the lavash after baking.
12. What type of businesses would benefit from this production line?
Bakeries, food manufacturers, restaurants, and catering services looking to automate their flatbread production would benefit greatly from this line.
13. Is training provided for operating the production line?
Typically, manufacturers provide training and support for operating the equipment to ensure efficient use and maintenance.
14. What materials are used in the construction of the production line?
The production line is built with robust and durable materials to ensure long-lasting performance and reliability.
15. What is the expected lifespan of the production line?
While lifespan can vary based on usage and maintenance, the durable construction aims to provide many years of reliable service.
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