Main features of KRUGER RANGO pasteurizer:：

1. The whole machine is made of SUS304 stainless steel; 

2. General selection of heat source: electric heating; Users can also choose steam heating or other heating methods (users only need to tell us in advance what is your preferred heating method); 

3. The power consumption of the machine is very small: the minimum power consumption can reach 2.2Kw; 

4. Our delivery cycle is very short: the shortest delivery time is 7 days; The normal delivery time is 14 days; 

5. Our warranty service lasts for a long time: up to 3 years; If the parts are damaged within three years, we will immediately express the new parts to you; 

6. If you are interested in this equipment, please feel free to ask us for advice; Our service staff will provide answers online 7 * 24h ;

Product Paramenters

Products Description

The pasteurizer of "Kruger Rango Brand" is generally designed at a temperature of 80-95℃；Different products have different requirements for sterilization time and temperature; Kruger rango's low-temperature pasteurizer is mainly used for sterilization of food after deep processing and vacuum packaging; Its characteristics are that it can effectively kill bacteria and keep the taste of nutrients in food unchanged. It is widely used in the sterilization of canned food, Kombucha tea, pickles, meat products, beverages, sauces and other packaged food.

The pasteurization process line flow is:

①the pasteurizer ---- cooler ---- air dryer； is combined into a pasteurization line. ②After being treated by this method, pathogenic bacteria and most non pathogenic bacteria can be killed;

③The sudden cooling of food after heating can also promote the death of bacteria.

The advantages of Kruger Rango Barand pasteurizer are:

1) The whole machine is made of food grade stainless steel, which is easy to clean and meets the relevant provisions on food hygiene; 

 2) In order to ensure small temperature error, electronic temperature sensor is used to realize automatic temperature sensing and temperature control; 

 3) The tank body is made of 2mm stainless steel; The stressed part is made of 3mm stainless steel; The frame body adopts 50 × fifty × 2mm stainless steel square pipe; 1mm stainless steel is used as the outer insulation; The upper cover is made of 1.2mm stainless steel; 

 4) The bottom is made of punched plate and supported by angle steel bracket. 

 5) In order to ensure the gas supply of steam, the steam control valve is used; It is also equipped with a manual valve, which can achieve both automatic and manual control. 

 6) In order to better drain the equipment and remove impurities thoroughly, the bottom of the equipment is designed to be inclined and low to reduce the dead angle of sanitary cleaning and facilitate cleaning. 

 7) The machine can also be equipped with audible and visual alarm function. After the set work is completed, it can automatically remind the production personnel to carry out the next work.

Details Images

Heating method

The heating system is mainly composed of automatic temperature control valve, globe valve, manual fine-tuning valve,temperature sensor, display screen, etc.The equipment adopts steam heating, the water temperature quickly reaches the predetermined temperature, which is conducive to saving energy and reducing noise, and the service life is relatively long.

Temperature display instrument can adjust the size of steam, so as to ensure the tank water temperature difference is small, sterilization effect.

KRUGER RANGO BRAND

1.Intelligent electrical control cabinet produced by Kruger rago;

2.Kruger rago self produced high-end stainless steel plate and belt;
3.The whole machine is made of food grade stainless steel, SUS304;

4.The kruger rango brand pasteurizer is widely used in the sterilization of canned food, Kombucha tea, pickles, meat products, beverages, sauces and other packaged food.