The machine has a production capacity of 100-400 kg per hour.
By adjusting the mold, the machine can produce a variety of pasta shapes to meet different market demands.
The raw materials include semolina, water, and any additional ingredients as required for specific pasta recipes.
The extruding stage is carried out with a specially designed single-screw system to ensure optimal semolina extrusion, creating the desired pasta shapes.
A low-temperature, long-time drying system is used to remove moisture from the pasta, ensuring it is properly dried and stabilized.
Yes, the machine features self-cleaning capabilities, eliminating the need to discharge or clean the barrel and screw when changing materials.
The machine is made from food-grade stainless steel, ensuring durability and safety in food processing.
The machine utilizes world-famous brands such as Siemens for the main motor, ensuring high quality and reliability.
An elevator is used to convey the product from the extruder to the oven efficiently.
Yes, the machine is designed for continuous operation, and its automatic lubrication system extends the life of critical components.
The mixing machine combines the raw materials, water, and additives as the first step in the food processing line.
The machine includes increased radiators for forced cooling and a gearbox with automatic lubrication for safe operation.
You can contact our sales team directly through our website or customer service for a detailed quote based on your requirements.
The machine typically comes with a warranty period, which can vary. Please check with the manufacturer for specific details.
Yes, training is often provided as part of the purchase agreement to ensure proper operation and maintenance.
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